Ingredients
Scale
- 4–5 Oreo cookies (classic or double-stuf)
- 3 tablespoons milk (dairy or non-dairy)
- (Optional) ¼ tsp baking powder
- (Optional) 1 tbsp flour
- (Optional) Chocolate chips or Nutella
- (Optional) Pinch of salt or vanilla extract
Instructions
- Grab a microwave-safe mug (at least 10 oz).
- Crush the Oreos directly in the mug using a spoon or fork.
- Pour in the milk and mix until smooth.
- Add any optional ingredients like flour, baking powder, or chocolate chips if desired.
- Microwave for 60–90 seconds, depending on your microwave’s wattage.
- Let the mug cake cool for 30–60 seconds before enjoying.
Notes
Use a wide ceramic mug to ensure even cooking. Start with 60 seconds and microwave in 10-second increments if needed. Let it sit briefly to avoid burning your tongue.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg