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Spoonful of warm Oreo mug cake with melted chocolate

Oreo Mug Cake: The Viral Microwave Dessert That Takes 2 Minutes

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The viral Oreo Mug Cake of 2025 is a quick, gooey, chocolatey dessert made with just Oreos and milk. Perfect for late-night cravings, student snacks, or a no-fuss treat anytime.

  • Total Time: 3 minutes
  • Yield: 1 mug cake 1x

Ingredients

Scale
  • 45 Oreo cookies (classic or double-stuf)
  • 3 tablespoons milk (dairy or non-dairy)
  • (Optional) ¼ tsp baking powder
  • (Optional) 1 tbsp flour
  • (Optional) Chocolate chips or Nutella
  • (Optional) Pinch of salt or vanilla extract

Instructions

  1. Grab a microwave-safe mug (at least 10 oz).
  2. Crush the Oreos directly in the mug using a spoon or fork.
  3. Pour in the milk and mix until smooth.
  4. Add any optional ingredients like flour, baking powder, or chocolate chips if desired.
  5. Microwave for 60–90 seconds, depending on your microwave’s wattage.
  6. Let the mug cake cool for 30–60 seconds before enjoying.

Notes

Use a wide ceramic mug to ensure even cooking. Start with 60 seconds and microwave in 10-second increments if needed. Let it sit briefly to avoid burning your tongue.

  • Author: Sabrine Riley
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 210
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg