Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons Nutella
- 2 tablespoons milk (dairy or plant-based)
- ½ tablespoon cocoa powder
- ¼ teaspoon baking powder
- Pinch of salt
- Optional: chocolate chips or crushed hazelnuts
Instructions
- Choose a microwave-safe mug (10–12 oz).
- Add flour, cocoa powder, baking powder, and salt.
- Mix in Nutella and milk using a fork until smooth.
- Optionally, sprinkle chocolate chips or nuts on top.
- Microwave on high for 60–90 seconds based on your microwave’s wattage.
- Let cool for 30–60 seconds before enjoying.
Notes
For vegan or gluten-free versions, use plant-based milk and gluten-free flour. Avoid overmixing and adjust microwave time for ideal texture.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg