What ingredients are required for the Labubu-Inspired Oreo Mug Cake with Cheesecake Filling?

To prepare the Labubu-Inspired Oreo Mug Cake with Cheesecake Filling , you’ll need crushed Oreos

Can I substitute low-fat or dairy-free cream cheese in the cheesecake filling?

Yes! Low-fat or plant-based cream cheese alternatives work well. Just make sure the texture is thick and spreadable to prevent sinking in the mug.

What’s the best way to arrange the batter and filling so the cheesecake stays perfectly centered?

Begin by pouring half of the Oreo batter into your mug, then gently spoon in the cheesecake filling. Top with the remaining batter without stirring—this guarantees a luscious cheesecake core. That’s how you keep the cheesecake center perfectly in place inside your Labubu-Inspired Oreo Mug Cake with Cheesecake Filling .

What microwave power level and cooking time yield the best results for this mug cake?

Heat the mug cake on 700–900 W for about 60–90 seconds. If your microwave tends to run hot, dial it back to 70% power and watch it closely to prevent overcooking.

How can I prevent the mug cake from overflowing during cooking?

Use a 12–16 oz microwave-safe mug and avoid filling it more than ¾ full. Microwave in short bursts if needed, and place a paper towel under the mug just in case.

Can I prepare the cheesecake filling in advance, and how should it be stored?

Yes. You can store the filling in an airtight container in the fridge for up to 3 days. Let it soften for 10 minutes before layering.

What flavor or mix-in variations can I try to customize this recipe?

Add-ins like chocolate chips, crushed mint candy, peanut butter, or fruit jam are great. You can also swap Oreos with Biscoff or graham crackers.

Labubu-Inspired Oreo Mug Cake – The Best 5-Min Cozy Cheesecake Fix

Ingredients

Scale

4–5 crushed Oreo cookies
3 tablespoons milk (dairy or non-dairy)
¼ teaspoon baking powder
½ tablespoon granulated sugar (optional)
Pinch of salt
2 tablespoons cream cheese (softened to room temp)
½ tablespoon powdered sugar
⅛ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Place 4–5 Oreo cookies in a 12–14 oz microwave-safe mug; crush into fine crumbs using a fork.
Add 3 tablespoons milk, ¼ teaspoon baking powder, ½ tablespoon sugar, and a pinch of salt; stir to form a thick batter.
In a small bowl, mix 2 tablespoons softened cream cheese, ½ tablespoon powdered sugar, and ⅛ teaspoon vanilla extract until smooth.
Spoon half of the Oreo batter into the mug; add the cheesecake filling to the center without stirring.
Top with the remaining Oreo batter; smooth the surface gently.
Microwave at 700–800W for 80–90 seconds, or 60–75 seconds at 900–1000W. If your microwave is over 1000W, reduce power to 70%.
Let rest for 1 minute; check doneness with a toothpick (it should come out with a bit of cheesecake).
Enjoy warm, optionally topped with whipped cream, extra Oreo crumbs, or a drizzle of caramel.

Notes

A nostalgic treat with a creamy cheesecake center—best enjoyed fresh. Use a microwave-safe mug and adjust cooking time based on your microwave’s wattage.

Author: Sabrine Riley
Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 430
Sugar: 20g
Sodium: 350mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg